Italian Red Wine 248 Items
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- All Red Wine
- Sangiovese 325
- Other Red Blends clear Wine Type filter
- Tuscan Blends 123
- Barbera 73
- Nebbiolo 54
- Montepulciano 47
- Bordeaux Red Blends 46
- Other Red Wine 44
- Merlot 40
- Cabernet Sauvignon 36
- Nero d'Avola 26
- Primitivo 20
- Sagrantino 9
- Dolcetto 8
- Cabernet Franc 7
- Negroamaro 7
- Aglianico 6
- Lambrusco 4
- Refosco 4
- Pinot Noir 3
- Syrah/Shiraz 2
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Varietal Other Red Blends
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Region Italy
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Villa Girardi Valpolicella Ripasso Classico Superiore Bure Alto 2011Valpolicella, Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Papiano Srl Forli Papiano di Papiano Rosso 2006Emilia, Emilia-Romagna, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Papiano Srl Forli Papiano di Papiano Rosso 2011Emilia, Emilia-Romagna, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Girardi Amarone della Valpolicella Classico 2003Valpolicella, Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.